Let’s talk about balance. Sure, I post mostly healthy recipes loaded with veggies, but let’s face it. You HAVE to have the real thing. Don’t worry though, I did sneak in some whole wheat flour and oats, so this at least has a little nutritional value. Plus, dark chocolate is good for you!
The key to these blondies is that they must be under-baked ever so slightly. This keeps the blondies super moist and almost the texture of a soft baked chocolate chip cookie.
You can freeze blondies for up to 1 month, so you have a sweet treat whenever you get a craving!