I have been trying to master a recipe for some sort of zucchini boat situation for a long time, and I think I’ve finally figured it out!
This recipe is soooo easy to make, gluten free, can be served as an appetizer, and you could use this filing as a stuffing for manicotti or even as a dip with veggies or tortilla chips. It is SO versatile!
I like to add a dash of nutmeg to my creamy sauces and fillings, because it just adds a little balance of sweetness to the salty flavors.
There are really no tips and tricks to share, because this recipe is so straight forward. I do want to point out that if you want to serve these zucchini boats as an appetizer at your next party, I recommend cutting each zucchini half into thirds. This will make it easier to pick up on a buffet.
Enjoy, and as always let me know what you think on Instagram @sugarandsalt.wellness!