Sweet Potato Black Bean Breakfast Burritos

Updated: Jun 11, 2020

I don’t know about you, but I struggle with breakfast ideas! I typically have 2-3 scrambled eggs with some spinach. Sometimes I will get a little fancy and add some goat cheese and avocado, but that’s about it! But, I always wake up super hungry, so something that can be made ahead and kept for a few days is a major plus!

I also really enjoy trying to sneak in veggies first thing in the morning, so these burritos are a perfect option!

There are a few steps to these burritos, but they still come together pretty quickly, and once you’re done making them, you’ve got breakfast ready for a few days.

Some things to note:

  • You can add any other veggies you want to this mixture!

  • Sometimes I add avocado to this recipe, but some people don’t love the way it tastes when re-heated.

  • If you happen to get the tortillas just a little too crispy, wrap them in foil while warm. This will add enough moisture back to them so they are flexible enough to be wrapped.

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