Updated: Jun 11
I don’t know about you, but I struggle with breakfast ideas! I typically have 2-3 scrambled eggs with some spinach. Sometimes I will get a little fancy and add some goat cheese and avocado, but that’s about it! But, I always wake up super hungry, so something that can be made ahead and kept for a few days is a major plus!
I also really enjoy trying to sneak in veggies first thing in the morning, so these burritos are a perfect option!
There are a few steps to these burritos, but they still come together pretty quickly, and once you’re done making them, you’ve got breakfast ready for a few days.
Some things to note:
You can add any other veggies you want to this mixture!
Sometimes I add avocado to this recipe, but some people don’t love the way it tastes when re-heated.
If you happen to get the tortillas just a little too crispy, wrap them in foil while warm. This will add enough moisture back to them so they are flexible enough to be wrapped.